4 ea Lg. eggs*

600 ml Milk

4 oz Fresh breadcrumbs

1 tb Parsley, chopped

1 pn Chopped thyme

2 tb Chopped chives or scallions

1 x Salt and pepper

2 tb Butter

* Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.