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White Texas Sheet Cake recipes

Category	Cake	Stumble It!
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Ingredients And Procedures

Ingredients
1	cup	butter OR margarine
1	cup	water
2	cup	flour
2	cup	sugar
2	each	eggs, beaten
1 1/4	cup	sour cream
1	teaspoon	salt
1	teaspoon	almond extract
1	teaspoon	baking soda

		---FROSTING---
1 1/4	cup	butter OR margarine
1 1/2	cup	milk
2	teaspoon	almond extract
1	cup	walnuts OR pecans
4 1/2	cup	confectioners sugar

Directions:
Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth. Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool. Frosting: Heat margarine & milk, then mix in remaining ingredients.

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<h1>White Texas Sheet Cake recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter OR margarine </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs, beaten </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sour cream </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>almond extract </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking soda </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---FROSTING--- </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter OR margarine </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>milk </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>almond extract </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>walnuts OR pecans </TD><TD></TD></TR><TR><TD class=ingredient>4 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>confectioners sugar</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.<BR><BR>Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.<BR><BR>Frosting: Heat margarine & milk, then mix in remaining ingredients.<BR><BR></TD></TR></TBODY></TABLE></pre>
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