12 oz Prawns -- peeled & chopped

1 Green chile -- seeded and

Chopped 2 ts Oyster sauce

2 Sheets filo pastry

-----SAUCE----- 4 tb Tomato sauce

1 t Chilli sauce

1/2 ts Sesame oil

In a bowl mix together prawns, chilli and oyster sauce. Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles. Place on a floured serving plate and chill until required. To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with the prawn bundles cooked in hot oil. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est