1/4 c Onion, chopped

3 T Butter

1 1/2 c Mushroom, sliced

2 c Broccoli, chopped

1 c Tomato, diced

1 c Rice, uncooked

2 c Water

2 ea Chicken bouillon cubes

1/2 t Salt

1/2 t Oregano

1/4 c Cheese, grated

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.