Free kitchen Recipes Collection

2 c Tomato juice; or V-8

2 1/2 c -Water

2/3 c Soy sauce

2 Garlic cloves; or more mince

2 lg Onions; chop; or flakes

1 tb Basil

Use for cooking seitan - or whatever. It can be reduced by boiling and thickened with flour and water, or arrowroot, and used as a gravy. From Paul Savard's "Pure & Simple" food store, 274 Glen St., Glens Falls, NY 12801 Formatted by Jim Kessler RBFV65A : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?