1 Box Quick Brown Rice

-- (Vegetable and Herb) 5 c Water

4 tb Tamari soy sauce

1 tb Olive oil

1 ts Lemon juice

1 1/2 c Mung bean sprouts

Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias