5 md Kohlrabi bulbs, peeled &

-- chopped 1/2 c Pearl barley

1 ea Onion, chopped

1 ea Celery rib, sliced

1 ea Carrot diced

1/2 c Mushrooms, chopped

2 ts Basil

2 ts Parsley

Salt & pepper 1/2 c Red wine

1 c Stock

2 c Mashed potatoes

2 c Mashed sweet potatoes

Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. (For a more decorative look, try piping the potatoes). Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. Serve immediately.