2 tb Unsalted butter

2 Turkey cutlets; 3/8" thick

4 sl Prosciutto; folded in half

-or 2 thin slices of boiled -ham, halved 4 sl Muenster cheese

8 Sage leaves, fresh, juliennd

------------------------HUTRITIONAL INFORMATION/SERV------------------------ x 128 calories x 8 g fat x 0 carbohydrate x 11 g fat x 40 mg cholesterol x 295 mg sodium In large skillet, melt butter over medium-high heat. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn

over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: