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Tortilla Chicken Dumplings recipes

Category	Mexican	Stumble It!
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Ingredients And Procedures

3 boneless chicken breasts

chicken bouillon powder -- to taste 1 package 10 count flour tortillas

flour 1 can cream of chicken soup

Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth.

Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated.

Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.

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<h1>Tortilla Chicken Dumplings recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>3 boneless chicken breasts <P>chicken bouillon powder -- to taste 1 package 10 count flour tortillas <P>flour 1 can cream of chicken soup <P><P>Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth. <P>Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated. <P>Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup. <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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