1/2 lb Mozzarella cheese; grated

-partly skim 5 1/2 oz Goat cheese; crumbled

1/4 lb Hard salami; diced

1/2 c Sun-dried tomatoes in oil;

-drained will, chopped 2 lb Pizza dough; thawed if froz.

------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 590 calories x 29 g protein x 72 g carbohydrate x 20 g fat x 60 mg cholesterol x 648 mg sodium 1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and

tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface, with floured rolling

pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before

serving. From: McCall's August 1993