3 Tomatoes, cut into wedges

---------------------------------VINAGRETTE--------------------------------- 1/2 Onion, minced

1 Clove Garlic, minced

1/3 c Olive Oil

1/4 c Wine Vinegar

1 tb Basalmic Vinegar

2 tb Parsley, minced

1 pn Red Pepper, crushed

Salt Ground Pepper Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith