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Tomato-Rosemary Salad recipes
Tomato-Rosemary Salad recipes Category Salad  Stumble It!
Views 764 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
3eachtomatoes
1eachonion, red
2teaspoonrosemary, fresh, finely chopped
1/4cupparsley, italian, fresh, finely chopped
1salt
1oil, olive, virgin
1vinegar, balsamic

Directions:

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part Balsamic vinegar.

Makes 4 servings.

Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.
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