12 oz Tofu Drained

1/2 c Cooked Brown Rice

1/2 Green Pepper Chopped

1/4 c Catsup

1/2 ts Salt

1/2 pk Taco Seasoning Mix

6 Corn Tortillas

1/2 c Chopped Tomato

1/2 c Chopped Onion

1 1/2 c Shredded Lettuce

Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce. Season With Hot Sauce If Desired. (Fat 3. Chol. O.)