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Tofu Fajitas recipes
Tofu Fajitas recipes Category Mexican 
Views 1090 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1poundtofu, firm, cut into matchstick sized pieces
1 1/2cuponion, thinly sliced
1 1/2cupbell pepper, green, thinly sliced
4ozchilies, green, can, chopped, undrained
1/2cuporange juice
1tablespoonoil, olive
2tablespoonvinegar
3eachgarlic, cloves, finely chopped
1teaspooncumin, ground
1teaspooncoriander, ground
1teaspoonoregano, dried
6eachflour tortillas

Directions:

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.

Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.

To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.

Serves 6.
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