6 Egg yolks

1 1/4 c Sugar

1 1/4 c Mascarpone cheese

1 3/4 c Whipping cream

3/4 c Water

2 ts Instant coffee granules

1 1/2 tb Brandy

2 pk Ladyfingers

-(3-ounce) -Garnishes: -piped whipped cream, -grated unsweetened -chocolate Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil; reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth. Beat whipping cream in a medium bowl until soft peaks form; fold into chees mixture. Combine water*, coffee granules, and brandy; brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers on top. Garnish if desired; cover and chill 8 hours. Yeild: 10-12 servings From: Fred Towner Date: 08-03-93