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Tipsy Cake (Irish) recipes
Tipsy Cake (Irish) recipes Category Cake 
Views 298 
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Comments 0 
Ingredients And Procedures

1 lb Stale cake (pound, angel)

3 tb Jam

1 x Measure whisky

5 fl Sherry

1 pt Warm custard

10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

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