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----------------------------PREPARATION: 15 MIN---------------------------- ---------------------------COOKING TIME: 30 MIN--------------------------- 1/2 pk (500g) macaroni

2 T Chopped onion

2 T Butter or margarine

2 T Flour

1/2 t Dry mustard

1 x Pinch pepper

1 3/4 c Milk

1 c Shredded cheddar cheese

1 c Cottage cheese

1/4 c Grated parmesan cheese

1/2 c Buttered bread crumbs

Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.