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The Bicol Express recipes
The Bicol Express recipes Category Mexican 
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Ingredients And Procedures
Ingredients
1/4cupcooking oil
1tablespoongarlic, chopped
1/2cuponions, chopped
1/4cupginger, fresh, chopped
2tablespoondilao (tumeric), fresh
1kgcooked pork sliced into 1/2 inch strips
1 1/2tablespoonhot chilli (siling labuyo, chopped)
1 1/2cupbagoong alamang
6cupcoconut cream
2cuphot green peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2cupred peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips

Directions:

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.
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