-----------------------------------PUFFS----------------------------------- 1 c Water

1/2 c Butter

2/3 c All-purpose flour

2/3 c Whole wheat flour

5 Eggs

----------------------------------FILLING---------------------------------- 12 oz Neufchatel cheese

-OR- cream cheese 1 c California dried figs

- (finely chopped) 9 sl Bacon

-- crisply cooked & crumbled 2 tb Chutney

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.