4 tb Butter

1 c Sugar

1 Egg

1 c Flour

1 ts Baking soda

1 ts Cinnamon

1/2 ts Nutmeg

Salt, pinch 1 ts Vanilla

2 c Apples, finely chopped (2lg)

1/2 c Nuts

Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook