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Strawberry Meringue Cups recipes |
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Ingredients And Procedures |
2 pt Strawberries Sliced 2 ts Vanilla Extract 7 Packets Equal 1 Packet Low Calorie Whipped Topping Mix 1/2 c Skim Milk 2 Egg Whites 8 Strawberry Halves 8 Mint Sprigs Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
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