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Strawberry-Rhubarb Betty recipes

Category	Desserts	Stumble It!
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Ingredients And Procedures

2/3 c Sugar

1 tb Cornstarch

1 Pkg 20 oz frozen rhubarb

2 1/4 c Frozen strawberries

3 sl Bread,cut into cubes 1 1/2c.

3/4 c Graham cracker crumbs

1/4 c Packed light brown sugar

1/2 ts Ground cinnamon

3 tb Butter, melted

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in

saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries. 2. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter. 3. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. Cover. Bake 20 minutes. Uncover, Bake 10 minutes more.

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<h1>Strawberry-Rhubarb Betty recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2/3 c Sugar <P>1 tb Cornstarch <P>1 Pkg 20 oz frozen rhubarb <P>2 1/4 c Frozen strawberries <P>3 sl Bread,cut into cubes 1 1/2c. <P>3/4 c Graham cracker crumbs <P>1/4 c Packed light brown sugar <P>1/2 ts Ground cinnamon <P>3 tb Butter, melted <P>1. Preheat oven to 375 degrees. Combine sugar and cornstarch in <P>saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries. 2. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter. 3. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. Cover. Bake 20 minutes. Uncover, Bake 10 minutes more. <BR><BR></P></TD></TR></TBODY></TABLE></pre>
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