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Steamed Chocolate Pudding with Cream Sauce recipes
Steamed Chocolate Pudding with Cream Sauce recipes Category Sauces  Stumble It!
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Ratings 0 
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Ingredients And Procedures
Ingredients
3tablespoonbutter
2/3cupsugar
1eachegg
1cupmilk
2 1/2cupflour
4 1/2teaspoonbaking powder
2 1/2 squaresbitter chocolate
1/4teaspoonsalt
  
---CREAMSAUCE---
1/4cupbutter
1cuppowdered sugar
1/4cupheavy cream
1/2teaspoonvanilla

Directions:

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.

Serve with cream sauce.

CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.
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