---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------HATHU (CURRIED MUSHROOMS-------------------------- 100 g Mushrooms

1 Bell peppers, green

1 Onion

1/2 ts Salt

1 ts Curry powder

1/4 ts Turmeric

1/4 ts Chile powder

50 ml Oil

===========================> Directions <======================== Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes. =====================> Notes and Credits <======================= Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving. ISBN #962 224 010 0