RecipeAllFREE home
bookmark




 

Newest Photos

  • food
  • food 1
  • food 2
  • food 2
 

Spinach and Buttermilk Soup recipes
Spinach and Buttermilk Soup recipes Category Soups  Stumble It!
Views 4539 
Ratings
Comments
Ingredients And Procedures

1 pk Frozen chopped spinach

4 c Chicken broth,reg. strength

2 tb Grated lemon peel

2 tb Cornstarch

2 c Buttermilk

Salt Pepper 1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to

boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. 2. In pan, mix remaining 2 cups broth with cornstarch until smooth;

add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.

Custom Search
Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter Number From Image Below (Required):


Comments : (Please ignore SPAM Comments. They will be deleted by Admin ASAP. Your comments are most welcome!!!)

 
 
ADVERTISEMENT