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Spinach Fritada recipes
Spinach Fritada recipes Category Appetizers  Stumble It!
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Ingredients And Procedures

1 1/4 lb Cottage Cheese

12 oz White Cheddar Cheese; grated

4 pk Frozen Spinach;8 oz,thawed

6 oz Yellow Cheddar Cheese;grated

15 Eggs

1/4 lb Farval For Passover

Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.


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