2 T Sugar

1 T Cornstarch

8 oz Pineapple chunks in

Unsweetened juice, undrained 1/4 t Ground cinnamon

2 T Butter or margarine

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant,

non-metallic casserole. 2. Gradually add juice from pineapple, stirring constantly. 3. Add pineapple, cinnamon and butter. 4. Heat, uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until sauce has thickened. Stir occasionally. Serve with meat or as a desert sauce. Makes 3/4 cup