3 1/2 c Chicken strips; cooked

1 sm Head lettuce; shredded

1 lg Red onion; thinly sliced

1/2 c Olive oil

1/4 c Red wine vinegar

Salt, pepper Lettuce leaves 2 Oranges; peeled and sliced

2 Avocados; peeled and sliced

1 bn Radishes; sliced

Place chicken, lettuce and onion in bowl. Thoroughly combine oil and vinegar. Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves. Garnish with orange, avocado and radish slices.