1 lb Beef, cut up

1 lb Chicken, cut up

1 lb Pork, cut up

1 Onion

4 Garlic cloves, crushed

16 oz Tomato paste

28 oz Italian tomatoes, canned

3 Bay leaves

1 tb Basil

1 c Parsley, chopped

Juice of 1/2 lemon 1 1/2 lb Italian meatballs

1 lb Spaghetti

1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2.

Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours. 3. Add lemon juice to taste. 4. Cook the spaghetti. 5. Heat

the meat balls. 6. Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.