1 c Oyster liquor

2 Dozen oysters

6 c Milk

4 tb Butter

1/2 ts Mace

1/8 ts Salt

1 d Of pepper

From: Gone With The Wind Cook Book; Valerie Whittle Paprika Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings. Serve at once in hot soup bowls with a dash of paprika over soup. Serves 6