4 c Cooked rice

1/2 c Roasted peanuts, chopped

1/4 c Butter

1/4 c Honey

1 ts Cinnamon

3/4 ts Ginger

Chopped Parsley Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley. Source: Southern Living Magazine Typed by: Joan Mershon