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Sour Cream Coffee Cake recipes
Sour Cream Coffee Cake recipes Category Cake 
Views 4095 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1cupbutter
1 1/2cupflour, sifted
3eacheggs, separated
1teaspoonbaking soda
1 1/4cupsugar
1teaspoonbaking powder
1cupsour cream, dairy
1/2teaspooncinnamon
1/2cupnuts, chopped

Directions:

Cream 1 cup sugar and butter. Add egg yolks and sour cream. Beat until light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff and fold in. Pour batter into a greased and floured Bundt pan.

Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15 minutes before turning out.
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