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Snowball Cake recipes
Snowball Cake recipes Category Cake 
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Ingredients And Procedures
Ingredients
1 1/2pkunflavored gelatin
4tablespooncold water
1cupboiling water
1cuporange juice
3tablespoonlemon juice
1cupgranulated sugar
1eachlarge angel food cake
3cupwhipping cream
4ozcoconut shredded, or flaked

Directions:

Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite.

Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture. Coat sides of 3 qt. bowl or 10" tube pan with vegetable shortening and line with waxed paper.

Break angel food cake into 1 inch pieces. Alternate layers with gelatin/whipping cream mixture. Chill overnight or 6 to 8 hours.

Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped. Cover generously with coconut. Refrigerate until serving time. Refrigerate any leftovers promptly. Serves 12-16.

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