1 c Alfalfa sprouts

2 Tomato; sliced

1/2 c Green bell pepper; minced

1/8 c Green onions; minced

1/2 tb Fresh cilantro; minced

(or fresh parsley) 1/8 ts Ground cumin

1/8 ts Red pepper; crushed

1 Garlic clove; crushed

1 ts Cider vinegar

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.