2 lb Top sirloin steak, cut 1 1/4

1 Large green, red, and yelloe

1 tb Oil

1 tb Lemon pepper

1 ts Salt

Calories per serving: 201 Fat grams per serving: 9g Approx. Cook Time: 20 Cholesterol per serving: 76m Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.