1 lb Jumbo Shrimp

1/4 c Soy Sauce

3 tb Chinese Rice Wine

1 ts Ginger, minced

1 Galic Clove, minced

2 tb Honey

2 ts Seasame Oil

Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.