1 lb Uncooked med. Shrimp

1 Can PB Pizza dough (or hmade

1 tb Olive oil

2 1/2 oz Crumbled Feta Cheese

2 ts Rosemary crushed

1 tb Cornmeal

4 oz Shredded Mozzeralla cheese

2 Minced Garlic cloves

1/4 c Slice green onions

2 1/4 oz Can sliced ripe olives

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.