1 cn Tomato soup

2 md Scallions, finely chopped

1 pk Knox unflavored gelatin

1 lb Shrimp, cooked and chopped

1 pk Cream cheese (8oz)

1 Celery stalk, finely choppe

1/4 c Water

1 c Best Food mayonnaise

Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849