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Scrambled Eggs recipes
Scrambled Eggs recipes Category Breakfasts 
Views 8024 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1cupegg, replacers
1eachonion, chopped
12eachmushrooms, chopped
2tablespoonvinegar, balsamic
1/4cupwater
1/4teaspoontarragon, dried
3ozcheese, fat-free, grated or diced
1salt, to taste
1pepper, to taste

Directions:

Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.

Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set.

Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but I'd stick with the tarragon because it really does work well.
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