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Scallop Bubbly Bake recipes
Scallop Bubbly Bake recipes Category Casseroles 
Views 982 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1poundscallops
8ozlobster meat
1eachonion, finely diced
3eachcelery stalks, finely diced
1cnmushrooms, sliced, 8oz
1eachgreen pepper, finely diced
2tablespoonbutter
1cncream of mushroom soup, 10oz
1cupbuttered bread crumbs

Directions:

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.
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