1 x Pan drippings

1 ea Thai chile

1/2 ea Onion

1 ea Garlic clove

1/4 t Shrimp paste

3 1/2 T Peanut butter, crunchy

1 t Salt

3 T Tamarind water

1 c Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.