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Santa Maria Salsa recipes

Category	Barbeque	Stumble It!
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Ingredients And Procedures

29 oz (2 Cans) Tomatoes; OR

3 1/2 c Fresh Tomatoes; Peeled And

Chopped 1/2 c Celery; Chopped

1/4 c Onion; Chopped

1/4 c Green Pepper; Chopped

1 1/2 ts Salt

1 ts Prepared Horseradish

1 tb Vinegar

1 tb Sugar

1 tb Worcestershire Sauce

1 Pickled Jalapeno; Minced OR

To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.

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<h1>Santa Maria Salsa recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>29 oz (2 Cans) Tomatoes; OR <P>3 1/2 c Fresh Tomatoes; Peeled And <P>Chopped 1/2 c Celery; Chopped <P>1/4 c Onion; Chopped <P>1/4 c Green Pepper; Chopped <P>1 1/2 ts Salt <P>1 ts Prepared Horseradish <P>1 tb Vinegar <P>1 tb Sugar <P>1 tb Worcestershire Sauce <P>1 Pickled Jalapeno; Minced OR <P>To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days. <BR><BR></P></TD></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a></pre>
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     More <a href="http://www.recipeallfree.com" title="Free recipe">free recipes</a>

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