1 cn Salmon, red (14.75 oz)

- drained, flaked - skin & bones removed 1/3 c Yogurt Cheese

1 tb Lemon juice

2 ts Lemon zest (rind wo/pith)

1 ts Garlic salt

1 ts Seasoned pepper

1 ts Tarragon leaves, dried

- crushed 1/4 c Scallions

- minced 32 sl Cucumber

12 lg Olives

- sliced 1/4" In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]