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Salisbury Steaks recipes
Salisbury Steaks recipes Category Beef 
Views 5652 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1poundground beef
1/3cupdry bread crumbs
1/2teaspoonsalt
1/4teaspoonpepper
1eachegg
1eachonion, sliced
1eachcondensed beef broth (10.5 oz)
1eachmushroom pieces (4 oz)
2tablespooncold water
2teaspooncornstarch

Directions:

Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes.

Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.
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