2 tb Salad oil

1 tb Flour

1 tb Sugar

1/2 ts Prepared mustard

1/4 c Water

1/4 c Vinegar

1 1/2 c Cooked ham, in thin strips

1 c Onion rings

1/2 c Green pepper, in thin strips

1 c Thin unpared cucumber slices

1/2 c Celery, sliced

2 c Tomatoes, in thin wedges

4 c Lettuce, in bite-size pieces

3 sl American cheese (1 oz. each)

-- cut in thin strips 2 Hard cooked eggs, sliced

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

Remove from heat. Toss gently with tomatoes and lettuce. Garnish with cheese strips and egg slices. Calories per 1-1/3 cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias