2 Ears corn, husked

2 tb Chopped onions

1 t Chopped garlic (opt)

2 tb Sugar

1 t Salt

3 c Water

2 Bouillon cubes (opt)

4 oz Spinach

Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole