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SALSA recipes

Category	Sauces	Stumble It!
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Ingredients And Procedures

Ingredients
1	each	onion, finely chopped
1	each	garlic clove, large or more to taste
1	each	green pepper, or red pepper
2	each	jalapenos, cored, minced
1	cn	tomatoes, chopped, 28oz
2	tablespoon	Balsamic vinegar
1/4	cup	coriander, fresh chopped

Directions:
In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce.

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<h1>SALSA recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, finely chopped</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic clove, large or more to taste</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>green pepper, or red pepper</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>jalapenos, cored, minced</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cn</TD><TD class=ingredient>tomatoes, chopped, 28oz</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>Balsamic vinegar</TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>coriander, fresh chopped</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a one-quart casserole, combine onion, garlic,<BR>peppers and olive oil. Microwave covered at High<BR>(100%) for 3 minutes or until vegetables are softened.<BR>Stir in tomatoes, vinegar (balsamic or red wine, add<BR>according to taste) and coriander, season sauce with<BR>salt and sugar. Refrigerate until ready to use. Makes<BR>2 cups of sauce. <BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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