1 Leg of pork,9-11#

1 c Brown sugar

2 T Flour

1 t Mustard,dry

1/4 c Vinegar

1/4 t Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie, and

cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30

minutes of cooking.