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Romaine and Tangelo Salad recipes
Romaine and Tangelo Salad recipes Category Salad  Stumble It!
Views 1592 
Ratings 0 
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Ingredients And Procedures

1 Honey and poppy seed

Dressing Small inner leaves from 2 Large heads romaine lettuce (about 30 leaves) 1 c Peeled tangelo/mandarin

Orange segments 6 tb Pecan halves/sliced

Almonds Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

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