1/2 c Peanut butter

1 c Raisins

1 tb Lemon juice

1/4 c Powdered sugar

1/2 c Shredded coconut

1/4 ts Salt

1/4 ts Cinnamon

Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces. Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into small balls. Roll in toasted coconut. The Household Searchlight